Italian Food Names Explained:



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Italian food is some of the most delicious and beloved cuisine in the world. However, most people can't tell what a lot of Italian dishes are based on their names alone. This blog will explain the etymology of the names of popular Italian dishes and food, so that you never have to read an Italian menu in fear again.

Pesto Pasta

Pesto is one of the most popular Italian dishes, and it's no wonder why. The combination of pine nuts, olive oil, and basil is delicious, but the real secret to a good pesto is fresh ingredients. Pesto is traditionally made with basil and Parmesan cheese, but you can try different herbs and cheeses to change things up!

Bruschetta

Bruschetta is a traditional Italian appetizer consisting of grilled bread rubbed with garlic and topped with olive oil and salt. The dish is served as an antipasto (starter) or as part of a meal. There are many variations on bruschetta, depending on the region of Italy where it is prepared, but most involve some form of bread topped with garlic and olive oil; other toppings include tomatoes, onions, bell peppers, anchovies, fresh basil leaves, Parmesan cheese and even seafood like shrimp or squid rings.

Caprese Salad

Caprese salad is a simple yet elegant dish that is perfect for any occasion. It is made up of fresh mozzarella cheese, tomatoes and basil leaves. This dish has been around since the early 20th century, when it was originally known as Caprese Napolitano. The three main ingredients in this dish are tomatoes, mozzarella cheese and basil leaves; however, other vegetables such as cucumbers or peppers can also be added for extra flavor and texture.

Fried Zucchini

Fried zucchini flowers are a specialty in southern Italy and Sicily. They're often served as an antipasto or as a side dish with main courses like fish or lamb stew. The flowers are battered in flour and deep fried until golden brown; they're then topped with grated pecorino cheese before serving.

Gnocchi al Pesto

In Italian, gnocchi literally means "lumps," and that's what you get with this dish. Gnocchi al pesto is made with small dumplings, called gnocchi, tossed in a sauce made from basil leaves, pine nuts, Parmesan cheese and olive oil. The dish is traditionally served as an appetizer in Italy — but you can also make it the main course of your meal.

Italy is home to some of the world's most amazing dishes, from the pasta dishes of Tuscany to the pizza found in Rome and Naples. You don't have to make it to Italy to try out these amazing dishes though. In fact, you can get them right at your local restaurant or even at your friendly neighborhood grocery store. The best part about these dishes is that they're not only delicious, but they have a rich history as well. So what are you waiting for? Grab a plate and dig in!

Christinis Ristorante Italiano is one of the finest Italian restaurants in Orlando. Our menu features only the freshest, natural ingredients. We offer a variety of traditional and contemporary styled dishes all created to perfection with the finest meats and seafood, pasta and sauces, breads and desserts. Come in for lunch, dinner or late night specials!

Contact Us:

Christinis Ristorante Italiano

7600 Dr Phillips Blvd, Orlando, FL 32819

(407) 545-6867

https://www.christinis.com/

Find Us on Google Maps:

https://www.google.com/maps?cid=8973019847844952203

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